Tio Lucho's

My first time in Atlanta and this place checked all of the boxes for me. I sat at the bar and Chris, the bartender, was attentive and offered great suggestions for both food and drink. If you like mussels, you must try their version. Such a fun cocktail menu, too. The music and atmosphere added a great vibe to the evening. I can’t wait to come back and bring my friends!

Definitely not your regular Peruvian restaurant but yet delicious. I had the tio Oysters to begin and it was very different and good, after I got the Ceviche and the Arros con Mariscos. Something that it is really amazing was the great service, I was at the bar and Haiden was super fun, helpful and knowledgeable and the food was super fast served. Pisco Sour are great too. I definitely want to come back and try the $1 oysters on happy hour.

Just visiting Atlanta with my daughter and we found this place about 20 minutes away from the Coca Cola museum. I am familiar with Peruvian food and wanted to try this restaurant. Our server, Frankie, was fantastic. Regularly checking on us and making sure our evening at the restaurant was awesome. Definitely a recommended restaurant. We fined inside because it was hot that day, but the patio looks gorgeous and when we visit Atlanta again, we'll try to dine on the patio, instead. Food is a bit pricey, but quality of food is worth it as well as the atmosphere.

Stopped by and had the best time! The atmosphere was great, the food was amazing, and the drinks were even better — thanks to Jesse behind the bar. You can tell they really know their craft — every cocktail was perfectly balanced and made with care. The service was friendly, attentive, and made the whole experience feel effortless. If you’re looking for a place with great vibes, delicious drinks, and a bartender who makes you feel like a regular from the moment you sit down, definitely check out Tío Luchos!

First of all we are Peruvian. It’s been so hard to find a good restaurant that makes it worth it. This is the one. We really enjoyed our food. Full of flavor, good size plates. Chris was so nice. Will be back for sure!

We had a great first experience at Tio Lucho’s the other night. We sat at bar and the bartender was great and gave us amazing recommendations. The drinks were delicious and the ceviche was so flavorful. We also loved the prime rib seco, perfect for the cold weather. We hope to be back soon.

Tip Lucho’s is a whimsical marriage betwixt the rugged soul of Peru and the genteel manners of southern lands. The atmosphere was of such charm that even the lamps seemed to hum in bilingual delight. One could scarce fault the architect, I felt half-inclined to applaud whoever had the good sense to merge alpacas with peaches. The cocktails, were a triumph! For once, I found myself unable to summon complaint, a rare and disorienting condition. Each glass bore craftsmanship that is worthy of praise. Try the libations that the Peruvian locals drink. Yet, tragedy awaits all who dine! For when the plates arrived, I feared the waiter had lost his way and mistakenly brought the amuse-bouche of some unseen duke. The “shared” dishes were, I daresay, shared only between a mouse and his shadow. The prices, however, were bold and imperial, quite the opposite of the servings, which could barely sustain a sparrow on a diet. One must order two dishes merely to avoid perishing in polite hunger, and I, who eat modestly, found myself gazing upon the empty plate like Hamlet upon Yorick’s skull “Alas, poor ceviche! I knew thee well.” And this predicament isn’t something a restaurant should bear, as people venture there for food itself. I shall, perhaps, return for the drinks, those faithful companions of good cheer. But the food is a culinary sonnet tragically abridged, a masterpiece of flavor tragically murdered by portion control.

Absolutely delicious from start to finish. Every dish had layers of flavor and intention. We started with two appetizers, the mussels and the salmon tart. The sauce from the mussels was incredible, bursting with flavor. We even ordered extra bread just to soak it up, the extra bread was their fried pita-style bread, which came with a lightly sweetened herby butter. I almost dipped it in the sauce, but after the first bite, I decided to enjoy it on its own, the bread and butter together were perfect. For entrées, we shared their take on paella and the blackened halibut. Both were seasoned beautifully and cooked to perfection. Joshua, our server, was excellent, funny, attentive, and genuinely himself. His energy made the meal even better